Edible silver leaf (varak) is vegan itself. You’ll need 3 main ingredients (cashews, sugar and water).Įdible silver leaf - varak - It is optional and used for decoration purposes only. Here is the pic of the ingredients used to make kaju katli recipe. It is the perfect dessert for all kinds of festivals like Diwali, Raksha Bandhan, etc. Kids and adults both love this dessert.This kaju katli recipe has the perfect texture - soft, smooth and melt-in-your-mouth kind.It’s perfect for beginners because there is no thread consistency of sugar syrup required.It’s super easy to make and a no-fail recipe.My mom would freeze some and then she makes milkshake by adding a couple of them into a glass of milk.Ĭheck out other sweets that can be packed into the gift box as a mixed mithai box Kalakand // Walnut burfi // Chocolate burfi // Besan ladoo // Chocolate peda // Boondi ladoo ❤️ You'll Love This Kaju Katli Recipe Sometimes we get so many boxes that it is too much to consume for our family. I have not seen a single Diwali festival without receiving and giving a box of kaju katli. Even though the slices are not thick like burfi pieces (fudge), it is also known as kaju barfi or burfi.ĭuring the Diwali festival, people do a giveaway a box of kaju katli as a gift to their family, friends and loved ones because it is considered the one of the expensive and royal sweet. Kaju katli is one of the most popular Indian sweets (mithai) that is made or bought for the Diwali celebration. I am sharing all the tips and tricks to perfect them! Keep reading. This is the BEST kaju katli recipe around the web! You get a soft, smooth and melt-in-your-mouth texture with of course full of cashew flavor (like the ones you get in your favorite sweet - mithai shop).
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